Red Reishi mushrooms have been used as medicine for centuries. The red reishi mushroom is also known as Ling Zhi mushroom. A brew of the tough mushroom could help fight sicknesses like colds and flu, among many others. According to today’s research, with the help of this mushroom, any unwanted disease or infection can be handled better owing to its antioxidant properties. Reishi mushrooms can stimulate an extremely healthy and natural process in the body called autophagy, which jump-starts the human body’s self-cleaning process. This can protect cellular integrity, eliminate dead or harmful cells that cause chronic inflammation, and support mitochondria.
Reishi health benefits:
Liver and Kidneys
Ingredients: Wild harvested Red Reishi Mushroom
Parts Used: The whole mushroom.
Forms: Two ounces of powder or 60 vegetable capsules (550-600 mg).
How to use:
Powder: Take 1/2 tsp of dried powder in an 8 oz. glass of favorite juice or smoothie once a day.
Capsules: Take 1 capsule 2 times a day with water or favorite beverage.
The gel caps we use are Vegicaps (vegetable) and are all-natural. No Animal By-Products, Starch Free, Wheat Free, Dairy Free, Preservative Free, Ethylene Oxide, and Sulfite FREE!
Legal Information: The Food and Drug Administration has not evaluated these statements. This product is not intended to diagnose, treat, cure, or prevent any disease.