Agaricus Mushroom powder, also known as the Brazilian Sun-Mushroom, is native to Europe and North America and has been used for centuries in traditional Chinese medicine. It is a common, edible mushroom found worldwide and has many therapeutic benefits. It is also a supercharger for your immune system.
Agaricus blazei mushroom powder is high in antioxidants, polysaccharides, flavonoids, and other beneficial nutrients to human health. It can be used to boost the immune system, improve cardiovascular health, strengthen the nervous system, and more. Studies have shown that Agaricus powder can also help reverse some age-related damage and improve overall health in older adults.
Agaricus Mushroom benefits:
- Improves cognitive function
- Boosts the immune system
- It is a natural source of antioxidants
- Helps to improve cardiovascular health
- It is a natural source of fiber
- Reverses age-related damage
- Strengthen the nervous system
- Improve blood sugar level
Agaricus Powder is generally considered safe for most people. However, some people may experience Agaricus mushroom side effects, such as upset stomach, diarrhea, and vomiting. If you experience any adverse reactions, stop taking Agaricus Mushroom Powder and speak with your healthcare provider.
Parts Used: The toadstool, the fruiting body or reproductive part of the plant (cap, gills, ring, and stem).
Forms: Two ounces of powder or 60 vegetable capsules (550-600 mg).
How to Use Agaricus Powder:
Powder: Take 1/4 tsp of dried powder in an 8 oz. glass of your favorite juice or smoothie three times a day.
Capsules: Take 2 capsules 2 times a day with water or a favorite beverage.
Agaricus powder can be consumed in various ways, including mixing it into water or adding it to smoothies. It can also be added to food items such as soups, sauces, and salad dressings. If you’re looking for a way to add some extra nutrition to your diet, Agaricus mushroom powder is a great option.
If you’re new to Agaricus Powder, here are some tips on how to use Agaricus mushroom powder in your cooking:
- Add the powder to soups, stews, or sauces for an extra boost of flavor.
- Sprinkle the powder on cooked vegetables or grains for a nutritional boost.
- Mix the powder into smoothies or juices for an immunity-boosting drink.
- Add the powder to baking recipes for a healthy and delicious treat.
The gel caps we use are Vegicaps (vegetable) and are all-natural. No Animal By-Products, Starch Free, Wheat Free, Dairy Free, Preservative Free, Ethylene Oxide, and Sulfite FREE!
Legal Information: The Food and Drug Administration has not evaluated these statements. This product is not intended to diagnose, treat, cure, or prevent any disease.