Galangal Root

Galangal Root is used in many Southeast Asian dishes to promote health and wellness. Galangal root is similar to ginger and turmeric, both of which have been linked to improved health. It is rich in antioxidants and a proven anti-inflammatory while also able to fight infections. It has shown promising results in testing its effectiveness against the spread of colon disease and is believed to fight other diseases.

Inflammation causes significant pain and related problems. Galangal root is rich in antioxidants and can fight inflammation thanks to its high amount of HMP. It has helped explicitly with joint pain in those with osteoarthritis. Certain infections caused by bacteria in foods and yeasts, and fungi have been the object of studies by scientists. Galangal Root may help fight E. coli found in foods along with other food-found bacteria. While more research is needed, it appears that galangal root increases sperm count.

Origin: Thailand

Ingredients: Wild harvested Galangal Root

Parts Used: Root

Forms: Two ounces of powder or 60 vegetable capsules (550-600 mg).

How to use:

Powder: Take 1/2 tsp of dried powder in an 8 oz. glass of favorite juice or smoothie once a day.

Capsules: Take 1 capsule 2 times a day with water or favorite beverage.

The gel caps we use are Vegicaps (vegetable) and are all-natural. No Animal By-Products, Starch Free, Wheat Free, Dairy Free, Preservative Free, Ethylene Oxide, and Sulfite FREE!

Legal Information: The Food and Drug Administration has not evaluated these statements. This product is not intended to diagnose, treat, cure, or prevent any disease.