Chaya Powder



According to researchers, Chaya powder contains a remarkable amount of iron, calcium, Vitamin A, and, most importantly, Vitamin C.

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Chaya is a shrub that grows along the Gulf of Mexico and Caribbean Sea coasts. Its discovery is a valuable legacy of the Maya culture. Chaya leaves have many health benefits for the body. It is called “God’s Gift” because it can treat over 100 diseases, such as eliminating cysts and cancer.


Chaya powder benefits:

Enhances blood circulation

Aids indigestion

It enhances vision

Reduces varicose veins and hemorrhoids

Reduces cholesterol

Weight loss aid

Reduces coughing

Enhances calcium absorption in the bones

Decongests and disinfects the lungs

Prevents anemia

Enhances memory and brain function

Combats arthritis

It prevents diabetes and improves glucose metabolism


Origin: Mexico

Ingredients: Wild harvested Chaya (Cnidoscolus chayamansa)

Parts Used: Stem and leaves

Forms: Two ounces of powder or 60 vegetable capsules (550-600 mg).


How to use:

Powder: Take 1/2 tsp of dried powder in an 8 oz. glass of your favorite juice or smoothie once a day.

Capsules: Take 1 capsule 2 times a day with water or a favorite beverage.


The gel caps we use are Vegicaps (vegetable) and are all-natural. No Animal By-Products, Starch Free, Wheat Free, Dairy Free, Preservative Free, Ethylene Oxide, and Sulfite FREE!

Legal Information: The Food and Drug Administration has not evaluated these statements. This product is not intended to diagnose, treat, cure, or prevent any disease.

Additional information

Weight N/A

Powdered (2oz), Capsule (s) 60 Vegicaps


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