Chaya is a shrub that grows along the Gulf of Mexico and Caribbean Sea coasts. Its discovery is a valuable legacy of the Maya culture. Chaya powder contains a remarkable amount of iron, calcium, Vitamin A, and most importantly, Vitamin C, according to researchers. Chaya leaves have many health benefits for the body. It is called “God’s Gift” because it can treat over 100 diseases, such as eliminating cysts and cancer.
Chaya powder benefits:
Enhances blood circulation
It enhances vision
Reduces varicose veins and hemorrhoids
Weight loss aid
Enhances calcium absorption in the bones
Decongests and disinfects the lungs
Enhances memory and brain function
It prevents diabetes and improves glucose metabolism
Ingredients: Wild harvested Chaya (Cnidoscolus chayamansa)
Parts Used: Stem and leaves
Forms: Two ounces of powder or 60 vegetable capsules (550-600 mg).
How to use:
Powder: Take 1/2 tsp of dried powder in an 8 oz. glass of favorite juice or smoothie once a day.
Capsules: Take 1 capsule 2 times a day with water or favorite beverage.
The gel caps we use are Vegicaps (vegetable) and are all-natural. No Animal By-Products, Starch Free, Wheat Free, Dairy Free, Preservative Free, Ethylene Oxide, and Sulfite FREE!
Legal Information: The Food and Drug Administration has not evaluated these statements. This product is not intended to diagnose, treat, cure, or prevent any disease.