Description
Modern research has shown that Purple corn powder contains cell-protecting antioxidants with the ability to inhibit carcinogen-induced tumors in rats.
Other benefits:
Powerful antioxidant activity
Promotes healthy aging
Healthy metabolism
Inflammation
Weight loss
Heart disease
Bacterial infections
Neurological disease
Supports healthy glucose and lipid metabolism
Origin: Peru
Ingredients: Wild-harvested Purple corn
Parts Used: Cob-kernels
Forms: Two ounces of powder or 60 vegetable capsules (550-600 mg).
How to use:
Powder: Take 1/2 tsp of dried powder in an 8 oz. glass of your favorite juice or smoothie once a day.
Capsules: Take 1 capsule 2 times a day with water or your favorite beverage.
The gel caps we use are Vegicaps (vegetable) and are all-natural. No Animal By-Products, Starch Free, Wheat Free, Dairy Free, Preservative Free, Ethylene Oxide, and Sulfite FREE!
Legal Information: The Food and Drug Administration has not evaluated these statements. This product is not intended to diagnose, treat, cure, or prevent any disease.
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