The analysis results of 13 Jujube fruit varieties showed that they contained vitamin C 4.36-18.2 mg, vitamin A 8.06-27.7 IU (international units), vitamin E 2.66-6.77 IU, vitamin B1 0.11-0.39 mg, and vitamin B2 0.26-0.56 mg per 100 grams.
It may protect against brain damage
Improves gut health
Improves sleep and treats insomnia
Improves cognitive function
Protect against seizures
Treats anxiety and depression
It helps with hair growth
It helps with skin health
Improves ovarian health
Removes breast milk toxins
Ingredients: Wild-harvested Jujube
Parts Used: Fruit
Forms: Two ounces of powder or 60 vegetable capsules (550-600 mg).
How to use:
Powder: Take 1/2 tsp of dried powder in an 8 oz. glass of your favorite juice or smoothie once a day.
Capsules: Take 1 capsule 2 times a day with water or a favorite beverage.
The gel caps we use are Vegicaps (vegetable) and are all-natural. No Animal By-Products, Starch Free, Wheat Free, Dairy Free, Preservative Free, Ethylene Oxide, and Sulfite FREE!
Legal Information: The Food and Drug Administration has not evaluated these statements. This product is not intended to diagnose, treat, cure, or prevent any disease.