Description
Guduchi contains several different chemicals that can impact our body significantly, some of which have antioxidant effects. Others can enhance our immune system activity. Some chemicals may have activity against cancer cells in test animals. More human research is needed to support these claims.
Other benefits:
Boosts immunity
Helps with Rheumatoid arthritis
Improves vision
Anti-aging
Improves digestion
Cleanses the liver
Fever
Origin: Thailand
Ingredients: Wild-harvested Guduchi
Parts Used: Stem/plant
Forms: Two ounces of powder or 60 vegetable capsules (550-600 mg).
How to use:
Powder: Take 1/2 tsp of dried powder in an 8 oz. glass of your favorite juice or smoothie once a day.
Capsules: Take 1 capsule 2 times a day with water or a favorite beverage.
The gel caps we use are Vegicaps (vegetable) and are all-natural. No Animal By-Products, Starch Free, Wheat Free, Dairy Free, Preservative Free, Ethylene Oxide, and Sulfite FREE!
Legal Information: The Food and Drug Administration has not evaluated these statements. This product is not intended to diagnose, treat, cure, or prevent any disease.
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