Description
Maqui Berry The Newest Superfruit. When it comes to the health benefits of Maqui Berry, you always find yourself questioning where to begin. Maqui has one of the highest vitamin and antioxidant levels of any food in the entire world, superseding Goji berry, Acai berry, and Pomegranate! Of course, we are no way to exclude the mentioned berries from your diet, but Aristotelia chilensis “alone” possess more antioxidants than Goji, Acai, and Pomegranate combined.
Maqui is cultivated in one of the most pristine and cleanest places on this planet we call earth. It is away from human pollution, and that area is called Patagonia, which is in South America. The Mapuche Indians residing in Southern and Central Chile used Maqui for its natural healing abilities and medicinal qualities on various ailments such as hemorrhoids, sore throats, diarrhea, fever, and ulcers. Back then, many women used Maqui to aid them in childbirth. In addition, the Mapuche Indian “warriors” drank Maqui Berry several times a day to provide them with exemplary strength and stamina during battles.
Today Maqui Berry is highly praised for its powerful botanical antioxidant due to its vast amount of anthocyanins, polyphenols, and bioflavonoids that protect the body from harmful free radicals (parasites). For those who do not know much about anthocyanins, they are created by plants for their protection from dangerous biological elements and the sun. Anthocyanins will also neutralize harmful enzymes that can destroy tissue and simultaneously promote tissue regeneration and repair damaged proteins in the blood vessel walls.
Other benefits:
Source of Vitamin A, C, Calcium, and Iron
Increase energy levels, stamina & focus
300% more anthocyanins and 150% more polyphenols than any other berry
Anti-aging qualities
Support immune system
Weight loss
Boosts metabolism
Treats diabetics
Antibacterial properties
Anti-carcinogen effects
Addresses kidney problems
Origin: Chile
Ingredients: Wild harvested Maqui Berry
Parts Used: Fruit
Forms: Two ounces of powder or 60 vegetable capsules (550-600 mg).
How to use:
Powder: Take 1/2 tsp of dried powder in an 8 oz. glass of favorite juice or smoothie once a day.
Capsules: Take 1 capsule 2 times a day with water or favorite beverage.
The gel caps we use are Vegicaps (vegetable) and are all-natural. No Animal By-Products, Starch Free, Wheat Free, Dairy Free, Preservative Free, Ethylene Oxide, and Sulfite FREE!
Legal Information: The Food and Drug Administration has not evaluated these statements. This product is not intended to diagnose, treat, cure, or prevent any disease.
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