Description
The Mapuche Indians residing in Southern and Central Chile used Maqui Berry for its natural healing abilities and medicinal qualities on a variety of ailments, such as hemorrhoids, sore throats, diarrhea, fever, and ulcers. Back then, many women used Maqui Berry to aid them in childbirth. The Mapuche Indian “warriors” drank Maqui Berry several times a day to provide them with exemplary strength and stamina during battles.
Other benefits:
Source of Vitamin A, C, Calcium, and Iron
Increase energy levels, stamina & focus
300% more anthocyanins and 150% more polyphenols than any other berry
Anti-aging qualities
Support immune system
Weight loss
Boosts metabolism
Treats diabetics
Antibacterial properties
Anti-carcinogen effects
Addresses kidney problems
Origin: Chile
Ingredients: Wild harvested Maqui Berry
Parts Used: Fruit
Forms: Two ounces of powder or 60 vegetable capsules (550-600 mg).
How to use:
Powder: Take 1/2 tsp of dried powder in an 8 oz. glass of favorite juice or smoothie once a day.
Capsules: Take 1 capsule 2 times a day with water or a favorite beverage.
The gel caps we use are Vegicaps (vegetable) and are all-natural. No Animal By-Products, Starch Free, Wheat Free, Dairy Free, Preservative Free, Ethylene Oxide, and Sulfite FREE!
Legal Information: The Food and Drug Administration has not evaluated these statements. This product is not intended to diagnose, treat, cure, or prevent any disease.
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