Mulondo and Bangalala
Mulondo and Bangalala synergistic blend is the pinnacle formula of two South African roots. Please read each root benefit.
Mulondo: Mulondo has been used in the societies of Southern Sudan for a long time.
Many people in Kampala, Uganda, chew the roots of the Mulondo (M. whitei) plant. The roots are valued mainly as a stimulant, appetizer, flavor, and stimulant for milk production in lactating mothers. Chewing the roots is also believed to help clear hangovers from beers as well as controlling stomachache.
Bangalala: Bangalala has a reputation for being one of the most potent tonics in the category of aphrodisiacs. Bangalala is utilized by African males and females in “South Africa.”
Blend details: Our blend is 50% Mulondo and 50% Bangalala.
Origin: Formulated in the USA – Roots are from South Africa
Ingredients: Wild harvested Mulondo & Bangalala root
Forms: Two ounces of powder or 60 vegetable capsules (550-600 mg).
How to use:
Powder: Take one tsp of dried powder in 8 oz. of favorite juice or smoothie two times a day.
Directions for use:
- Place one heaped teaspoon of blend in a cup.
- Add enough boiling water to fill 1/2 of the cup.
- Allow the water in the cup to cool.
- Consume twice a day.
Capsules: Take 1 capsule 2 times a day with water or favorite beverage.
The gel caps we use are Vegicaps (vegetable) and are all-natural. No Animal By-Products, Starch Free, Wheat Free, Dairy Free, Preservative Free, Ethylene Oxide, and Sulfite FREE!
Legal Information: The Food and Drug Administration has not evaluated these statements. This product is not intended to diagnose, treat, cure, or prevent any disease.
Powdered (2oz), Capsule (s) 60 Vegicaps
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