Description
Cistanche extract is commonly safe to consume as it’s been used in Chinese traditional medicine for over 1000 years. However, certain people have reported nausea, vomiting, abdominal pain, and dizziness.
Cistanche Tubulosa Extract Information:
- Origin: China
- Ingredients: Wild-harvested Cistanche
- Common Name: Rou Cong Rong and Suosuo Dayun
- Species: Cistanche tubulosa, Cistanche deserticola, Cistanche phelypaea
- Family: Orobanchaceae
- Parts Used: Stem, roots.
- Taste: Salty taste and is somewhat sweet and slightly bitter.
- Active Components: Cistanche mainly consists of volatile oils, non-volatile phenylethanoid glycosides (PhGs), iridoids, lignans, alditols, oligosaccharides, and polysaccharides
How to use:
Powder: Take 1/2 tsp of dried powder in an 8 oz. glass of your favorite juice or smoothie once a day.
Capsules: Take 1 capsule 2 times a day with water or a favorite beverage.
The gel caps we use are Vegicaps (vegetable) and are all-natural. No Animal By-Products, Starch Free, Wheat Free, Dairy Free, Preservative Free, Ethylene Oxide, and Sulfite FREE!
Legal Information: The Food and Drug Administration has not evaluated these statements. This product is not intended to diagnose, treat, cure, or prevent any disease.
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