Sarsaparilla root has been used for centuries by the indigenous peoples of Central and South America for genitive impotence, rheumatism, skin ailments, and as a general tonic for physical weakness. Tribes have long used sarsaparilla in Peru and Honduras for headaches and joint pain and against the common cold. When in need of an excellent antidote for deadly poisons, cleanse stomach with an emetic, causing vomiting, and drink copiously of the tea. As an alternative tea, Sarsaparilla is best prepared with burdock (Arctium lappa). Sarsaparilla is one of the best herbs to use for infants infected with venereal diseases. They can be cleaned without the use of mercurials. Also, wash the pustules of sores with a tea made of Sarsaparilla root and administer inwardly by mixing the powdered root with food.
Origin: South America
Ingredients: Wild harvested Sarsaparilla
Parts Used: Root
Forms: Two ounces of powder or 60 vegetable capsules (550-600 mg).
How to use:
Powder: Take 1/2 tsp of dried powder in an 8 oz. glass of favorite juice or smoothie once a day.
Capsules: Take 1 capsule 2 times a day with water or favorite beverage.
The gel caps we use are Vegicaps (vegetable) and are all-natural. No Animal By-Products, Starch Free, Wheat Free, Dairy Free, Preservative Free, Ethylene Oxide, and Sulfite FREE!
Legal Information: The Food and Drug Administration has not evaluated these statements. This product is not intended to diagnose, treat, cure, or prevent any disease.