Red Ginseng, combined with good ripe pineapple juice, is excellent as a treatment for indigestion. It excites pepsin’s normal secretion, thereby ensuring proper digestion and forestalling the habit of taking pepsin or other after-dinner pills to relieve the fullness and distress so familiar to the Americans.
Red Ginseng has the known ability to penetrate the delicate tissue our blood fails to oblige, thus arousing the lymphatic glands’ malfunction. It is a potent antispasmodic and helps with spasmodic and reflex nervous diseases, whooping cough, and asthma. Ginseng has had beneficial results in the home for many people for general strengthening and appetite and to relieve eructations from the stomach, neuralgia, rheumatism, gout, irritation of bronchi or lungs from cold, gastroenteric indigestion, weak heart, spinal and nervous affection.
It helps the body adapt to stress.
It helps fortify and invigorate in times of fatigue.
Ingredients: Wild harvested Red Ginseng
Parts Used: Root
Forms: Two ounces of powder or 60 vegetable capsules (550-600 mg).
How to use:
Powder: Take 1/2 tsp of dried powder in an 8 oz. glass of favorite juice or smoothie once a day.
Capsules: Take 1 capsule 2 times a day with water or favorite beverage.
The gel caps we use are Vegicaps (vegetable) and are all-natural. No Animal By-Products, Starch Free, Wheat Free, Dairy Free, Preservative Free, Ethylene Oxide, and Sulfite FREE!
Legal Information: The Food and Drug Administration has not evaluated these statements. This product is not intended to diagnose, treat, cure, or prevent any disease.