Spirulina has a 60-70% protein (Complete protein source). Remember the Green Algae on the rocks by the shore well here you go little did we know that humans could also share this food with the fishes. Spirulina is the most nutritionally complete of all food supplements.
An abundant supply of:
Protein, complex carbohydrates, iron, vitamins A, K, and B complex, Beta-Carotene, and antioxidant properties.
Rich in chlorophyll, and lipids.
60-70% Protein (Complete protein source)
The highest concentration of protein by weight of any food.
It contains 2,000 enzymes, which are a catalyst, breaks down food into simpler, more digestible parts. Spirulina contains Omega 3 and six(6) essential fatty acids.
GLA acts as an anti-inflammatory substance shown to help produce healthy hair and skin.
Origin: Indian Ocean
Ingredients: Organic Indian Spirulina
Parts Used: Algae
Forms: Two ounces of powder or 60 vegetable capsules (550-600 mg).
How to use:
Powder: Take 1/2 tsp of dried powder in 8 oz. glass of favorite juice or smoothie once a day.
Capsules: Take 1 capsule 2 times a day with water or favorite beverage.
The gel caps we use are Vegicaps (vegetable) and are all-natural. No Animal By-Products, Starch Free, Wheat Free, Dairy Free, Preservative Free, Ethylene Oxide, and Sulfite FREE!
Legal Information: The Food and Drug Administration has not evaluated these statements. This product is not intended to diagnose, treat, cure, or prevent any disease.
Powdered (2oz), Capsule (s) 60 Vegicaps