Indigenous to China, North America, East Asia, American Red ginseng grows naturally on the slopes of ravines and other shady but well-drained places in hardwood forests, in varying abundance, from eastern Canada to Maine and Minnesota and southward into the mountain regions of Georgia and Carolina. In its wild state, Red ginseng grows 8–20 inches high, bearing three large leaflets at the top and two smaller ones beneath.
Red ginseng, combined with the juice of good ripe pineapple, is excellent as a treatment for indigestion. It excites the normal secretion of pepsin, thereby ensuring proper digestion and forestalling the habit of taking pepsin or other after-dinner pills to relieve the fullness and distress so familiar to the Americans.
Red ginseng has the known ability to penetrate the delicate tissue our blood fails to oblige, thus arousing the malfunction of the lymphatic glands.
Red ginseng is a powerful antispasmodic and recommends itself in other spasmodic and reflex nervous diseases, whooping cough and asthma. For many people, ginseng has had beneficial results in the home for general strengthening and appetite, and to relieve eructations from the stomach, neuralgia, rheumatism, gout, irritation of bronchi or lungs from cold, gastroenteric indigestion, weak heart, spinal and nervous affection.
Historically, Red ginseng has been periodically recognized and discounted in many continents when laboratory technicians could not verify its apparent physiological and psychological accomplishments. For the latest information on Ginseng, you must go abroad. Until about 1964 Anglo-American literature did not pay much attention to the long-held belief in the useful properties of Red ginseng.
Helps the body adapt to stress
Helps fortify and invigorate in times of fatigue
Ingredients: Wild harvested Red Ginseng
Parts Used: Root
Forms: Two ounces of powder or 60 vegetable capsules (550-600 mg).
How to use:
Powder: Take one tsp of dried powder in 8 oz. of favorite juice or smoothie, two times a day.
Capsules: Take 2-4 capsules twice a day with water or a favorite beverage.
The gel caps we use are Vegicaps (vegetable) and are all natural. No Animal By-Products, Starch Free, Wheat Free, Dairy Free, Preservative Free, Ethylene Oxide and Sulfite FREE!
Legal Information: The Food and Drug Administration has not evaluated these statements. This product is not intended to diagnose, treat, cure or prevent any disease.