Moringa (Moringa oleifera)
Moringa (Moringa oleifera) containing over 90 nutrients and 46 antioxidants, is natures most nutritious foods. Ideal for helping our bodies maintain optimum health and balance.
Moringa leaves are highly nutritious and are rich in vitamins D, K, A, C, B6, Manganese, Magnesium, Lysine, Riboflavin, Calcium, Thiamin, Potassium, Iron, Protein, and Niacin.
Ounce for ounce, Moringa contains seven times the Vitamin C found in oranges, four times the beta-carotene of carrots, three times the iron of spinach, four times as much calcium as milk, three times the potassium of bananas and more fiber than oats.
Moringa also contains all eight(8) essential amino acids and is rich in flavonoids, including Quercetin, Kaempferol, Beta-Sitosterol, Caffeoylquinic acid, and Zeatin.
Moringa is sometimes referred to as the “Miracle Tree” because all parts of the plant are edible and healthy. It can also thrive in harsh climates and poor soil.
Its combination of high nutrition, sustainability and hardiness have caused it to be promoted widely in Africa to help fight hunger and malnutrition.
Ingredients: Organic Moringa
Parts Used: Leaf
Forms: Two ounces of powder or 60 vegetable capsules (550-600 mg).
How to use:
Powder: Take one tsp of dried powder in 8 oz. of favorite juice or smoothie, two times a day.
Capsules: Take 2-4 capsules twice a day with water or a favorite beverage.
The gel caps we use are Vegicaps (vegetable) and are all natural. No Animal By-Products, Starch Free, Wheat Free, Dairy Free, Preservative Free, Ethylene Oxide and Sulfite FREE!
Legal Information: The Food and Drug Administration has not evaluated these statements. This product is not intended to diagnose, treat, cure or prevent any disease.