Maqui Berry (Aristotelia chilensis)

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Description

Maqui Berry The Newest Superfruit

When it comes to the health benefits of Maqui Berry, you always find yourself questioning on where to begin. Maqui has one of the highest vitamin and antioxidant levels of any food in the entire world, superseding Goji berry, Acai berry, and Pomegranate!

Now, no way we are saying to exclude the mentioned berries out of your diet, but Aristotelia chilensis “alone” possess more antioxidants than Goji, Acai, and Pomegranate combined.

Pristine Maqui Berry

Maqui is cultivated in one of the most pristine and cleanest places on this planet we call earth. It is away from human pollution, and that area is called, Patagonia which is in South America.

The Mapuche Indians residing in Southern and Central Chile used Maqui for its natural healing abilities and medicinal qualities on a variety of ailments such as hemorrhoids, sore throats, diarrhea, fever, and ulcers.

Back then many women used Maqui to aid them in childbirth. The Mapuche Indian “warriors” drank Maqui Berry several times a day to provide them with exemplary strength and stamina during battles.

Maqui Berry Has The Highest Antioxidants Levels

Today Maqui Berry is highly praised for its powerful botanical antioxidant due to its vast amount of anthocyanins, polyphenols, and bioflavonoids which protect the body from harmful free radicals (parasites).

For those who do not know much about anthocyanins, they are created by plants for their protection from dangerous biological elements and the sun.

Anthocyanins will also neutralize harmful enzymes that can destroy tissue, and simultaneously promote tissue regeneration and repair damaged proteins in the blood vessel walls.

ORAC Value of Maqui Berry

Let’s take a look at very high ORAC (Oxygen Radical Absorbance Capacity) value of Maqui compared to others.

 

Maqui Berry 4,396oz  
Pomegranate 993oz Maqui 8X more
Noni 532oz Maqui 8X more
Goji 489oz Maqui 9X more
Acai 393oz Maqui 11X more
Mangosteen 132oz Maqui 33X more.

 

Other Benefits:

Source of Vitamin A, C, Calcium, and Iron

Increase energy levels, stamina & focus

300% more anthocyanins and 150% more polyphenols than any other berry

Anti-aging qualities

Support immune system

Weight loss

Boosts metabolism

Treats diabetics

Antibacterial properties

Anti-Carcinogen effects

Addresses kidney problems

 

Origin: Chile

Ingredients: Wild harvested Maqui Berry

Parts Used: Fruit

Forms: Two ounces of powder or 60 vegetable capsules (550-600 mg).

How to use:

Powder: Take one tsp of dried powder in 8 oz. of favorite juice or smoothie, two times a day.

Capsules: Take 2-4 capsules twice a day with water or a favorite beverage.

 

The gel caps we use are Vegicaps (vegetable) and are all natural. No Animal By-Products, Starch Free, Wheat Free, Dairy Free, Preservative Free, Ethylene Oxide and Sulfite FREE!

Legal Information: The Food and Drug Administration has not evaluated these statements. This product is not intended to diagnose, treat, cure or prevent any disease.

Copyright ©2019, All rights reserved

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