Reduces The Body’s Ability To Store Fat
Garcinia Cambogia (Malabar tamarind) is a fruit that’s grown in Southern India. Garcinia works on dual levels to promote a more natural way of weight loss and enhanced when taken with Irvingia gabonensis.
The first level is a compound called Hydroxycitric acid (HCA). Garcinia Cambogia is capable of blocking the conversion of starches and sugars into fats, therefore, inhibiting “fat storage.” Second Level hydroxycitric acid also works to “suppress appetite” by raising the levels of serotonin in the brain.
Some might ask what does raising the natural serotonin in the brain do? It regulates the mood. When carbohydrates are eaten, amino acids are pulled out of the blood to break down the sugar.
During the breaking down of the sugar process; the room is created in the brain for chemicals used to produce neurotransmitters like serotonin.
However, Garcinia Cambogia naturally enhances serotonin “without” the need for eating carbohydrates, so it instantly elevates your mood allowing you to feel happy and satisfied with regards to appetite.
People noticed after taking Garcinia Cambogia to find that they no longer crave the fattening foods, and witness a healthier low carb diet.
Reduces the body’s ability to store fat
Lowers cholesterol & triglycerides
Helping with colic
Creates more serotonin naturally
Natural appetite suppressant
Ingredients: Organic Garcinia Cambogia Fruit
Parts Used: Fruit
Forms: Two ounces of powder or 60 vegetable capsules (550-600 mg).
How to use:
Powder: Take one tsp of dried powder in 8 oz. of favorite juice or smoothie, two times a day.
Capsules: Take 3 capsules twice a day with water or a favorite beverage.
The gel caps we use are Vegicaps (vegetable) and are all natural. No Animal By-Products, Starch Free, Wheat Free, Dairy Free, Preservative Free, Ethylene Oxide and Sulfite FREE!
Legal Information: The Food and Drug Administration has not evaluated these statements. This product is not intended to diagnose, treat, cure or prevent any disease.