Alfalfa Is The Father of All Foods
Can humans eat Alfalfa (Medicago sativa) leaf? Yes, humans can eat Alfalfa. Alfalfa (Medicago sativa) is native to Asia and did not reach North America until around 1850 or 1860. This deep-growing plant is seen from Maine to Virginia and westward to the Pacific coast in the United States.
The Native Americans adapted Alfalfa (Medicago sativa) quickly for human use as well as for animals. In England and South Africa, it is called buffalo herb. Alfalfa is a perennial, herbaceous plant, with two stems. Leaflets: three-toothed above. Flowers: violet. Calyx: five toothed.
Corolla: papilionaceous, six lines long. Stamens: nine united and one free. Pod: spirally coiled and without spines. The small, violet-purple or bluish flowers bloom from June until August. In some regions, it is cut every month as cultivated food for both man and animal. The organic salt of Alfalfa is the most abundant known, the depth and spread of its roots enabling it to absorb its valuable nutrition as far as 125 feet below the earth’s surface.
Arabs discovered Alfalfa (Medicago sativa) and are one of the first known herbs. They called Alfalfa the Father of ALL foods. It is only in recent years that we moderns are re-discovering its valuable healthful properties, which include organic minerals of calcium, magnesium, phosphorus, and potassium, plus all the known vitamins, including vitamin K and the recently discovered vitamin B8 and vitamin P.
It is helpful for every condition of the body, whether it be maintaining or regaining health, as the contents are balanced for complete absorption. It may be used by itself or blended with other herbal teas with or between meals. South Africa stock farmers use Alfalfa in the feed to improve the beauty of ostrich feathers, and that cows gave richer milk, chickens laid more often, with the food content of better quality.
Alfalfa and Vitamin B8
Vitamin B8 or inositol, an essential role in lipid metabolism, as well as in metabolism as a whole. However, the benefits of vitamin B8 for the human body is not only this, inositol – it is one of the critical components required for the regulation of the nervous system. However, that’s not all.
Read more about the beneficial properties of the human vitamin B8 read this article. Vitamin B8 or inositol – a vitamin-like substance belonging to the group of vitamin B. It can be synthesized in the body, the chemical structure is similar to the saccharide, but it is not a carbohydrate. Inositol is dissolved in water at high temperatures destroyed. Benefits of Vitamin B8 is such that it can rightly be considered one of the most important and the most common vitamins from group B.
Inositol affects the metabolism, peristalsis of the gastrointestinal tract, as well as lowers blood pressure, regulates cholesterol and is part of many enzymes. The main benefit of vitamin B8 – is the activation of lipid metabolism. That is why this matter is so important for athletes. Inositol is mainly found in the blood.
One milliliter of it contains about 4.5 mg of inositol. Through the circulatory system, it spreads to all cells that need vitamin B8. A large number of the substance must be the lens and retina of the eye, which is why its lack leads to the development of various diseases of organs of vision.
Inositol essential for the human organism also because it promotes the absorption of cholesterol and regulation of its level, prevents the development of atherosclerosis and obesity elastic supports the vessel wall, prevents blood clots, dilutes the blood. Vitamin B8 helps splice fractures and recover quickly in the postoperative period. Vitamin B8 is vital for the genitourinary system of a man.
Women’s and men’s reproductive functions to a large extent depend on the content of inositol in the blood. Also, it takes part in the process of dividing the egg. That is why a deficiency of vitamin B8 can lead to infertility. Inositol successfully used for the treatment of diseases which are associated with the violation of the sensitivity of nerve endings, since this substance helps to transmit intracellular impulses.
Finally, vitamin B8 accelerates the synthesis of protein molecules, which stimulates the growth of muscle and bone tissue. As well as a useful feature for the human vitamin B8 necessary for the growth and development of children.
What is Vitamin P
Vitamin P is not a vitamin in the real sense of the word. More commonly known by the name of Bioflavonoids, it comprises many different ingredients, which include hesperin, hesperidin, eriodictyol, quercetin, quercitrin, and rutin. It cannot be produced internally in the body and has to be supplemented by the diet of an individual.
- It is believed to aid better circulation and stimulate bile production.
- It can be used in the treatment as well as prevention of cataracts.
- It helps strengthen and decrease the permeability of blood vessel walls.
- It protects against infection and blood vessel disease.
- It is used to treat athletic or sports injuries, as it is helpful in alleviating pain.
- It has been associated with low blood cholesterol levels.
- It helps relieve pain in the legs as well as on the back.
- It prevents bleeding and rupture of tiny capillaries.
- It can lessen the symptoms of prolonged bleeding, low serum calcium, and oral herpes.
- The rutin present in vitamin P is useful for lessening bleeding from weak blood vessels.
- Rutin is used to treat chronic venous insufficiency, glaucoma, hay fever, hemorrhoids, varicose veins, poor circulation, cirrhosis, stress & cataracts.
- It prevents the accumulation of atherosclerotic plaque.
- It helps reduce the amount of histamine released from the cells.
Alkalizes the body
Neutralizes acids in the intestinal tract
Supports healthy gums and bad breath
Helps support the pituitary gland/system
Strengthens bones and tendons
Reduces excess water in the bladder
Prevents kidney stones
Rich in chlorophyll
Helps eliminate heavy metals and toxins
Rich in Vitamin B8 and Vitamin P
Ingredients: Wild harvested Alfalfa
Parts Used: Whole plant
Forms: Two ounces of powder or 60 vegetable capsules (550-600 mg).
How to use:
Powder: Take one tsp of dried powder in 8 oz. of favorite juice or smoothie, two times a day.
Capsules: Take 2-4 capsules twice a day with water or a favorite beverage.
The gel caps we use are Vegicaps (vegetable) and are all natural. No Animal By-Products, Starch Free, Wheat Free, Dairy Free, Preservative Free, Ethylene Oxide and Sulfite FREE!
Legal Information: The Food and Drug Administration has not evaluated these statements. This product is not intended to diagnose, treat, cure or prevent any disease.