Few know this, but Hydrilla verticillata is one of the most abundant food sources of calcium on the planet and is similarly plentiful in a host of mineral co-factors such as chromium, selenium, iron, magnesium, zinc, and silica. It’s also a potent vegan source of the notoriously rare vitamin B12 and the rest of the B-vitamin family, again H. verticillata having some of the highest concentrations of any food currently known to man. Like all whole foods, the nutrients found in Hydrilla verticillata are bound to naturally occurring carbohydrates, proteins, and polyphenols in organic molecular complexes in the ideal form for human digestion and metabolism.
VITAMIN B-12 – The highest absorbable form on the planet.
Hydrilla’s extraordinarily high mineral content could help your body work toward alkalinity.
It contains significantly high amounts of absorbable calcium, which brings relief to those on a plant-based diet.
Contains impactful amounts of zinc, selenium, and vitamin C for superior immune support.
Contains all of the B vitamins.
Protein content in Hydrilla has positive repairing abilities when it comes to damaged cells and body tissue.
Ingredients: Wild harvested Hydrilla
Parts Used: Plant
Forms: Two ounces of powder or 60 vegetable capsules (550-600 mg).
How to use:
Powder: Take 1/2 tsp of dried powder in an 8 oz. glass of favorite juice or smoothie once a day.
Capsules: Take 1 capsule 2 times a day with water or favorite beverage.
The gel caps we use are Vegicaps (vegetable) and are all-natural. No Animal By-Products, Starch Free, Wheat Free, Dairy Free, Preservative Free, Ethylene Oxide, and Sulfite FREE!
Legal Information: The Food and Drug Administration has not evaluated these statements. This product is not intended to diagnose, treat, cure, or prevent any disease.