Graviola

There are two different plants of Graviola (Soursop), and one that we use is called Graviola (Annona muricata), which has 82 different acetogenin chemicals, and what makes it more impressive is that it’s in ten distinct types. Next is Mountain Graviola (Annona Montana), which contains the main annonacin chemical that Graviola – the fruit does, yet it has 26 more acetogenin chemicals not found in regular Graviola. With that said, we combined the two (Annona muricata and Annona Montana) along with other families of Graviola to provide you with 12 different types of acetogenins and 108 distinct, powerful chemicals in all.

Now, if you compare that to only 28 acetogenin chemicals found in the American Graviola (paw) – our blend supersedes it by far, once again almost four times more acetogenins than its fruit.

Annona muricata has been researched to be selectively cytotoxic to tumor cells without toxicity to healthy cells. On the other hand, Annona Montana researchers discovered these new acetogenins in 2005, showing significant selective cytotoxicity toward hepatoma cells, also known as (Hep G2), and two compounds even were active against ovarian tumor cells.

Other benefits:

Slows tumor growth

Kills bacteria

Kills parasites

Kills viruses

Expels worms

Relieves depression

Reduces fever

Stimulates digestion

Stops convulsions

Reduces spasms

Lowers heart rate

Dilates blood vessels

Origin: South America

Ingredients: Wild harvested Graviola

Parts Used: Plants

Forms: 60 vegetable capsules (550-600 mg).

How to use:

Capsules: Take 1 capsule 2 times a day with water or favorite beverage.

The gel caps we use are Vegicaps (vegetable) and are all-natural. No Animal By-Products, Starch Free, Wheat Free, Dairy Free, Preservative Free, Ethylene Oxide, and Sulfite FREE!

Legal Information: The Food and Drug Administration has not evaluated these statements. This product is not intended to diagnose, treat, cure, or prevent any disease.