For centuries Traditional Chinese Medicine practitioners have used Chaga Mushroom of Immortality for general health, longevity, beauty, and as a remedy for the most severe health conditions. In Asian culture, the Chaga Mushroom, referred to as the ‘Mushroom of Immortality,’ is used to boost immunity, supporting the body’s ability to eliminate toxins while stimulating the nervous system.
Raw Chaga Mushroom is an excellent source of melanin providing youthful looks and vibrant skin. The Chaga Mushroom is known for its incredible antioxidant and inflammation-reducing properties and is said to have the highest antioxidant level of any mushroom!
Chaga Mushroom of Immortality is prized by natural health practitioners who consider it far superior to anything else in nature. Inonotus obliquus has been appreciated for thousands of years, dating as far back as the 16th century, traditionally used in Eastern European folk medicine as a natural remedy for tuberculosis of the bones, gastritis, and ulcers.
Worldwide it is considered ‘The Medicinal King of Herbs’ and a precious gift from nature. Chaga Mushroom draws its nutrients out of living birch trees rather than from the ground. The unique properties of betulin or betulinic acid, a chemical isolated from birch trees, are now being studied for use as a chemotherapy agent.
Inonotus obliquus contains significant amounts of betulinic acid in a form ingested orally, as well as the full spectrum of immune-stimulating phytochemicals found in other medicinal mushrooms such as maitake mushrooms and shiitake mushroom.
Chaga Mushroom Uses
Today, the Chaga Mushroom is commonly used to combat hypertension, viral infections and support a healthy cardiovascular system.
Inonotus obliquus contains significant amounts of phytonutrients and immune-activating compounds such as Beta Glycans and polysaccharides, which enhance immune function stimulating the body’s ability to set up cellular defenses. Chaga Mushroom can balance metabolism and one’s chi or vital energy levels.
The Chaga Mushroom is native to Western Siberia, Canada, and the USA and typically grows on the trunks of birch trees. Unlike other mushrooms with gills or caps, the Chaga has pores and is irregularly formed, looking much like a burnt piece of charcoal.
The Inonotus obliquus is a parasitic mushroom that feeds on the white part of birch tree bark. The antimutagenic action of the molecules inhibits free-radical oxidation, producing interferons enhancing DNA repair. This white piece of the birch bark is also where the Inonotus obliquus obtains the powerful betulinic acid, which may fight abnormal and uncontrolled cell division.
Raw Chaga Mushroom is 100% natural and harvested in the wild. It contains over 215 phytonutrients, has 25 to 50 times more SOD antioxidants than Agarigus, CoQ 10, vitamin C, and wild blueberries, and is rated among the highest on the ORAC.
Help to heal injuries and rashes when applied on the skin.
It can repair damaged DNA by producing interferons.
Help you get rid of kidney stones and sand.
It also helps to combat hormonal imbalance, HIV, diabetes, and immune deficiencies.
Ingredients: Wild-harvested Chaga mushroom
Parts Used: The whole mushroom
Forms: Two ounces of powder or 60 vegetable capsules (550-600 mg).
How to use:
Powder: Take 1/2 tsp of dried powder in an 8 oz. glass of favorite juice or smoothie once a day.
Capsules: Take 1 capsule 2 times a day with water or favorite beverage.
The gel caps we use are Vegicaps (vegetable) and are all-natural. No Animal By-Products, Starch Free, Wheat Free, Dairy Free, Preservative Free, Ethylene Oxide, and Sulfite FREE!
Legal Information: The Food and Drug Administration has not evaluated these statements. This product is not intended to diagnose, treat, cure, or prevent any disease.
Powdered (2oz), Capsule (s) 60 Vegicaps
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